Holy smokes, this place is amazing. As you likely know, this isn't necessarily a pizza place, but it is rather an establishment that serves many varieties of incredible treats, pizza amongst them.
The menu changes daily and everything is good. I can't recall exactly which non-pizza selections we ate, but it definitely included two pastas. The selected pie was a salsiccia pizza. All plates were highly excellent.
CHEESE: Straight danks.
SAUCE: White pie!
CRUST: Excellent char. The crumb is a little chewy (too much rising time?) for this style of pizza, especially toward the top. Maybe I got a thicker pie... Crust was still great, just stating that it was the only thing holding this pizza back from sheer and unbridled perfection.
The only downside is that this place is pretty expensive. Not sayin' it isn't worth it, but it's expensive.
Glad that pizza napoletana is available here (miss you Paulie Gee's, Roberta's, Motorino), but the search continues for a satisfactory slice.
Flour + Water
2401 Harrison Street (at 20th)
San Francisco, CA 94110